Call 01929 448638

Menus

Our ethos

Here at Abbots Court, all of our produce is either grown and picked from our very own walled kitchen garden or locally sourced from other small producers in Dorset. Please note our kitchens are closed on Sunday and Monday evenings.

To Start

tomato, potato, fennel
tomato gnocchi, braised fennel, tomato foam, wild garlic £7

trout, wild garlic, citrus
steamed and charred rainbow trout, citrus emulsion, wild garlic, new season asparagus £9

pork, apple, onion
pork shoulder terrine, compressed apple, pickled silver skin onion £8

Mains

pheasant, polenta, salsify
local pheasant breast, confit leg, roasted salsify, pickled enoki mushrooms  £20

cod, potato, tarragon
saffron infused cod, smoked potato, purple sprouting broccoli, tarragon £24

carrot, quinoa, cumin
home grown carrots, carrot and cumin puree, charred shallots, quinoa, carrot top oil £14

 

To Finish

bay leaf, rosemary, thyme
bay leaf panna cotta, thyme, rosemary, broken frangipane £8

pear, chocolate, walnuts
port poached pear, candied walnut, dark chocolate mousse £9 

selection of local cheeses £10 


Tasting Menu

 

Trout, wild garlic, citrus 

Last year's tomatoes 

Smoked, unsmoked

Pheasant, polenta, salsify

Bay, thyme, rosemary

 

Selection of local cheeses

supp. £8pp

 

£65

 


Finding us

Abbots Court
East Street
Winterborne Kingston
DT11 9BH

01929 448638

BOOK ONLINE

Find Us
Book Now