Here at Abbots Court, all of our produce is either grown and picked from our very own walled kitchen garden or locally source from other small businesses around Dorset. Please note our kitchens are closed on Sunday and Monday evenings.
Ash rolled carpaccio of beef, tempura oyster pickled mushroom £9
Courgette espuma, herb oil, wild garlic crisp £7
Poole Bay mussels, tomato consommé, olive oil and herb focaccia £8
Corn fed chicken, cured yolk, confit leg sandwich, courgette and carrots
Steamed skate wing, plaice and herb ravioli, fennel and butter sauce £20
Abbots Court tomatoes, chutney, pickles and oils £16
Dark chocolate and ale mousse, salted chocolate ganache, elderberries and pistachio £8
Burnt Cambridge, foraged blackberries, blackberry leaf £9
Selection of local cheeses £10
Courgette, herbs, garlic
Beef, ash, oyster
Skate, ravioli, fennel
What came first?
Chocolate, ale, elderberry
Selection of local cheeses