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Our ethos

Here at Abbots Court, all of our produce is either grown and picked from our very own walled kitchen garden or locally source from other small businesses around Dorset. Please note our kitchens are closed on Sunday and Monday evenings.

To Start

Ash rolled carpaccio of beef, tempura oyster pickled mushroom £9

Courgette espuma, herb oil, wild garlic crisp £7

Poole Bay mussels, tomato consommé, olive oil and herb focaccia £8

Mains

Corn fed chicken, cured yolk, confit leg sandwich, courgette and carrots
£18

Steamed skate wing, plaice and herb ravioli, fennel and butter sauce £20

Abbots Court tomatoes, chutney, pickles and oils £16

 

To Finish

Dark chocolate and ale mousse, salted chocolate ganache, elderberries and pistachio £8

Burnt Cambridge, foraged blackberries, blackberry leaf £9 

Selection of local cheeses £10 


Tasting Menu

 

Courgette, herbs, garlic 

Beef, ash, oyster 

Skate, ravioli, fennel

What came first?

Chocolate, ale, elderberry

 

Selection of local cheeses

supp. £8pp

 

£60

 


Finding us

Abbots Court
East Street
Winterborne Kingston
DT11 9BH

01929 448638

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