Call 01929 448638




Our ethos

Here at Abbots Court, all of our produce is either grown and picked from our very own walled kitchen garden or locally source from other small businesses around Dorset.

Please note our kitchens are closed on Sunday and Monday evenings. 


To Start

Ham hock, gooseberry compote, charred and pickled shallots £9

Pea panna cotta, herb emulsion and oil, broad beans and peas £7

Soused mackerel, chard salsa, beetroot and caper £8


Corn fed chicken, cured yolk, confit leg sandwich, courgette and carrots

Stone bass, crab cannelloni, rouille, chard, bisque £20

Salad of Isle of Wight tomatoes, chutney, pickles and oils £16


To Finish

Vanilla panna cotta, oat crumble, strawberries, lavender £8

White chocolate parfait, beetroot poached rhubarb almond and hazelnut glass £9 

Selection of local cheeses £10 

Tasting Menu


Wild garlic, nettle 

Trout, sorrel, kale

Stone bass, crab tortellini, bisque

Lamb, tarragon, wild garlic

Beetroot, chocolate, cherry


Selection of local cheeses

supp. £8pp



Finding us

Abbots Court
East Street
Winterborne Kingston
DT11 9BH

01929 448638


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