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Our ethos

Here at Abbots Court, all of our produce is either grown and picked from our very own walled kitchen garden or locally source from other small businesses around Dorset. Please note our kitchens are closed on Sunday and Monday evenings.

To Start

Ash rolled carpaccio of beef, tempura oyster, pickled mushroom £9

onion squash, pickled beetroot, goats curd, crispy sage £7

Rainbow trout rillettes, sour apple jelly, herb emulsion, crispy fish skin £8

Mains

Braised pork belly, pig cheek, pork croquette, cabbage and mushroom £20

Almond crusted halibut, spiced celeriac, onion bhaji, artichoke, charred leek £25

Cepe, chestnut and sage tortellini, shaved mushroom and truffle, with sage stock £18

 

To Finish

Dark chocolate and ale mousse, salted chocolate ganache, elderberries and pistachio £8

Roasted pumpkin cheesecake, spiced pumpkin jam £9 

Selection of local cheeses £10 


Tasting Menu

 

Spinach, herbs, garlic 

Beef, ash, oyster 

Skate, ravioli, fennel

Truffling around!

Chocolate, ale, elderberry

 

Selection of local cheeses

supp. £8pp

 

£65

 


Finding us

Abbots Court
East Street
Winterborne Kingston
DT11 9BH

01929 448638

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